5280 Menu

First Course

Moroccan Harira Soup – Lentils, Tomatoes, Braised Lamb, Ras al Hanout

Crispy Brussel Sprouts – Tart Apples, Pistachios, Sherry, Crème Fraiche

Entrées

Colorado Lamb Shank – Apricot Walnut Risotto, Lemon Mint Gremolata, Natural Jus

Hawaiian Wahoo – Veggie Fried Rice, Pineapple Fresno Relish, Tamarind Lime Sauce 

Desserts 

Nutella Mousse Cake – Hazelnut Gelato, Toffee Brittle, Bittersweet Ganache, Cranberry Compote